This is a GREAT primer for smoking a brisket. Love this guy! Aaron, the Barbecue Tours crew will be coming to see you one day soon! Thanks for all you do to support not just your restaurant (of course, that), but also barbecue culture and the community. Cheers!
This is a GREAT primer for smoking a brisket. Love this guy! Aaron, the Barbecue Tours crew will be coming to see you one day soon! Thanks for all you do to support not just your restaurant (of course, that), but also barbecue culture and the community. Cheers!
On the way down IH-35 to a conference in Austin, a collegue and I stopped into Miller's Smokehouse for dinner. We departed Dallas in the late afternoon and raced the clock to get to Belton before their 6:30 pm closing time. The traffic Gods smiled on us that day, and…
Yup. That describes us pretty well! The world of Texas barbecue is vast, populated with thousands of barbecue enterprises big and small - from venerable temples of 'cue that command national attention to unsung mom-and-pop joints that are known only to townies. And it's this enormous breadth of smoky landscape…
During Day 2 of the 2001 Barbecue Tour, our caravan was meeting in Sulphur Springs and the first group arrived slightly ahead of time. Members of this group were scouting for 'Ray's Bar-B-Que'... and maybe looking a bit lost. K-Dawg was approached by a rodeo clown (in full costume -…