bkarau’s Review of Leons BarBQ

bkarau’s Review of Leons BarBQ
Leons BarBQ
  • Beef: Again, sliced too thin to stand by itself.

  • Coleslaw: Kind od runny but good – does not offend. Grayish tint.

  • Potato Salad: Good. Not too runny, mustardy, or creamy. Nice heterogeneous texture.

  • S

    • Beef: Again, sliced too thin to stand by itself.

    • Coleslaw: Kind od runny but good – does not offend. Grayish tint.

    • Potato Salad: Good. Not too runny, mustardy, or creamy. Nice heterogeneous texture.

    • Sauce: Teriffic. Sweet and spicy. Made from scratch.

    • Pork Loin: Thin sliced – we should have had it in a sandwich as it dries and cools very quickly.

    • Sausage: Good but not spectaular. Firm and sweet, but not too tough.

    • Atmosphere: Converted gas station in the right part of town. Donuts nextdoor. Pits are low brick ala Kreuz – the new one is 25 years old. Very nice help (Brandon). Inside is incredibly cramped with swivel seats facing the wall and good stains throughout. God, I’m hungover.

    • Beans: Baked – these are smoked! Too mushy for me but very good flavor.

    • Spare Rib: Great spicy bark, almost falling off the bone. Hard to stop eating but today is a marathon.