crosen’s Review of Leons BarBQ

crosen’s Review of Leons BarBQ
Leons BarBQ
  • Sauce: home-made vinegary, bourbon, spicy

  • Pork Loin: too dry to taste, choked it down

  • Overall: Very happy with the ribs, the rest of the food was average. The joint was a perfect example of a small town lunch stop. E

    • Sauce: home-made vinegary, bourbon, spicy

    • Pork Loin: too dry to taste, choked it down

    • Overall: Very happy with the ribs, the rest of the food was average. The joint was a perfect example of a small town lunch stop. Excellent Sides. Led to the free donuts!!!

    • Sausage: spicy and good consistency

    • Spare Rib: hot, spicy, and tasty. Could be more tender

    • Sirloin: A little dry, better if sliced thick

    • Atmosphere: Small joint, not much to look at. Pits made of old brick on side – good smoke cookin’. Indirect heat w/ hickory wood. Use inside sirloin vs brisket. Small dining area. Good write-ups and awards.