crosen’s Review of Outlaws Bar-B-Que

crosen’s Review of Outlaws Bar-B-Que
  • Sauce: Too vinegary, not enough tang. Doesn’t blend well.
  • Ham: Its ham
  • Overall: I like the place. The food kept us going during a long day. Owner showed us the pits. Old radio on top was a nice touch. Only sells po

    • Sauce: Too vinegary, not enough tang. Doesn’t blend well.
    • Ham: Its ham
    • Overall: I like the place. The food kept us going during a long day. Owner showed us the pits. Old radio on top was a nice touch. Only sells pork in Fall & Winter. Owner was hilarious.
    • Sausage: Sausage was great. Smoky, greasy, very spicy, coarse
    • Atmosphere: Looks like another meat market. Made of red brick. Smoker out back.Posters of old western movies (i.e. Pale Rider). Nice hardwood style.
    • Spare Rib: Tender, smoky flavor, pretty meaty, good, fatty glaze
    • Brisket: Very dry, meat falls apart, more fat needed