crosen’s Review of Williams Smoke House

crosen’s Review of Williams Smoke House
Williams Smoke House
  • Beef: Brisket had a firm, Meaty texture, great smoke ring, peppery & spicy

  • Sausage: Beef Sausage, reminded me of venison sausage, very spicy

  • Atmosphere: Dark Wooded Structure. Smoky Menu hanging on wall. Solid wood

    • Beef: Brisket had a firm, Meaty texture, great smoke ring, peppery & spicy

    • Sausage: Beef Sausage, reminded me of venison sausage, very spicy

    • Atmosphere: Dark Wooded Structure. Smoky Menu hanging on wall. Solid wooded furniture. No frills. Looks like a ‘to-go’ joint.

    • Spare Rib: Peppery Rub, Very tender, nice spices

    • Sauce: Smoky, tangy, and peppery

    • Potato Salad: Creamy & good.

    • Coleslaw: Too much mayonaise.

    • Beans: Pinto beans with a little brown sugar – Mmm!