dbarrow’s Review of Bobs Barbecue

dbarrow’s Review of Bobs Barbecue
  • Sauce: Too spaghetti sauce like.
  • Atmosphere: Very brown exterior. Nice gazebo action, but they don’t like loitering. They got old fashioned cheese and they’re proud of it. This is more of a market than a restaurant. I like th

    • Sauce: Too spaghetti sauce like.
    • Atmosphere: Very brown exterior. Nice gazebo action, but they don’t like loitering. They got old fashioned cheese and they’re proud of it. This is more of a market than a restaurant. I like the people.
    • Brisket: Good texture with a solid 1/8” smoke ring. Hit here in the middle of the afternoon, so meat was heated up in the microwave.
    • Loin Back Rib: Nice and tender, good flavor, but how can you go wrong with baby backs.
    • Sausage: Normal, nothing special here.
    • Hot Link: These aren’t real hot and are a little to firm for my liking.
    • Sides: Tater salad and beans are both pretty darn good, Robert calls the tater salad ‘eggy’.