dbarrow’s Review of North Main Bar Bq

dbarrow’s Review of North Main Bar Bq
North Main Bar Bq
  • Atmosphere: Loved the armadillo smoker that they use for competition. They parked it right out front which is a nice touch. This place is set up for mass production – shovel em’ in and shovel em’ out, all you can eat for $10.

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    • Atmosphere: Loved the armadillo smoker that they use for competition. They parked it right out front which is a nice touch. This place is set up for mass production – shovel em’ in and shovel em’ out, all you can eat for $10.

    • Spare Rib: Not quite fall off the bone quality, but it has good flavor.

    • Brisket: Very tender and smoky, but I would still like a little more smoke.

    • Sauce: Good stuff.

    • Pulled Pork: Very tender with a good flavor.

    • Sides: Slaw, tater salad, ranch style beans – just plain OK.

    • Sausage: Tough casing with a nice flavor inside. They need to work on tenderizing that casing.