A review is a structured editorial regarding a specific visit to a joint. In addition to the commentary, each joint is given ratings for main fare, other fare, and atmosphere.
Sauce: Served hot in pitchers, thin, has some zing to it–cinammon, perhaps? Atmosphere: Ahhh–Houston’s 5th Ward–right across the street from ‘Midtown Wheels,’ and replete with a coin-operated coke machine in the restaurant. B
Sauce: In bottles on table, where various ingredients have stratified. Is hot. Really hot. I mean HOT! I like it. Beans: Ranch-Style – Good mix of flavor. Sweet and spicy Potato Salad: Too heavy on the pickle
Atmosphere: Atmosphere: In a strip center, for crimny’s sake. Absolute disqualification. Besides, the place was too clean. Brisket: Dry, rubbery. NO FLAVOR! Sausage: Dry, firm, pretty good Sauce:
Atmosphere: There because it wants to be. In the middle of no where just thinking about barbeque. Not at all commercial. Inside the same. Very welcoming and friendly when you weren’t initially sure that would be the case. Desert at the en
Beans: A little over-cooked/mushy, but okay. Beef Rib: Tough, stuck to the bone. I’ll have a half pound each of Brisket and Sausage! Sauce: Excellent Brisket: Tender, juicy, flavorful, perfect.
Beans: Spicey, flavorful. Be sure to have a beer in one hand. Brisket: Dry, but flavorful Coleslaw: Actually good. A rare find. Beef Rib: Melts in your mouth. I was too busy eating to write much about
Coleslaw: Edible. Most aren’t. Potato Salad: Tangy, no onion pieces, mashed smooth. Way to be different, Bryan! Sauce: Beans: spicy and firm (not soggy). Sausage: not enough spice
Spare Rib: Falls apart. Tender & melting in my mouth. This is a VERY good rib! Even the cartilege-end keeps me coming back. Pulled Pork: Good moist pork. Very tender. Yum. Sauce: Sweet & Thick. With a vinegar t
Potato Salad: Coleslaw: Don’t come to Scott’s BBQ if you don’t want meat! Beans: Good filler, but who needs that with all the great meat that’s here?! Mushy texture, and no real bean flavor. Don’t waste precious s
Overall: I used to live a mile from this place for two years and I never even knew it existed. Now I understand why. Good napkins. Pulled Pork: good, but something lacked in the taste of it. Wasn’t too sure if I ‘melts in your
