A review is a structured editorial regarding a specific visit to a joint. In addition to the commentary, each joint is given ratings for main fare, other fare, and atmosphere.
This place had no weaknesses. — Assman MAIN FARE: Big Ass ribs. Meat pulls off the bone with the slightest tug. Not too spicy, but great flavor in these, and the texture is excellent. This is what a rib should be! I could fall face first into a pile of these [ribs]! Barely have …
MAIN FARE: Meaty ribs with some delayed spice; good flavor and smoky balance. Ribs have excellent flavor, bone came right off the meat, very tender. — Double Boner Pork Loin has nice appearance, good coloring, flavor, and texture. Just about perfect. Pork Loin Superb coloring of meat, velvety texture with great flavor. — Double Boner Pork …
You know you’ve arrived when you walk through the door from the gravel parking lot — fire nipping at your feet, and lots of smoked meat being pulled directly off the pits. MAIN FARE: Beef Shoulder is extremely lean, loaded with flavor, very tender. Excellent. — Double Boner Sausage is good with a nice texture …
ATMOSPHERE: "Menus under glass – you gotta like that." — Double Boner "Glass pitchers of beer" — Double Boner "Interesting atmosphere, but doesn’t quite fit the experience." — E. Behrs
MAIN FARE: "What can I say, the best mutton I’ve ever had!" — Double Boner This mutton is fall-off-the-bone tender, has a beautiful silky texture, and great flavor. Wow! ATMOSPHERE:
MAIN FARE: The brisket is extremely tender, with very little fat The brisket is soft and lean, and has an almost velvety texture Sausage is not too hot, but with a good blend of spices. However it is a little too salty. OTHER FARE: The sauce is a light brown color, and has subtle tones of cumin …
