Smoke Daddy’s Review of Deanos Barbecue

Solid joint with our favorites being the homemade banana pudding and pimento cheese.  Barbecue is good after being re-heated and held… but excellent when consumed fresh from the smoker.  Double-Boner takes a quart of pimento cheese to-go!

MAIN FARE:

• Course Chop – Tender meat. Pork chop flavors.  Moist & good.
• Slice – Getting a lot more smoke flavor on the slice.  Very moist.
• Both main fare products had been either steamed or re-heated
• Deano brings some fresh outside brown.  This is fabulous!  Too bad we weren’t served this at the start.

OTHER FARE:

Solid joint with our favorites being the homemade banana pudding and pimento cheese.  Barbecue is good after being re-heated and held… but excellent when consumed fresh from the smoker.  Double-Boner takes a quart of pimento cheese to-go!

MAIN FARE:

• Course Chop – Tender meat. Pork chop flavors.  Moist & good.
• Slice – Getting a lot more smoke flavor on the slice.  Very moist.
• Both main fare products had been either steamed or re-heated
• Deano brings some fresh outside brown.  This is fabulous!  Too bad we weren’t served this at the start.

OTHER FARE:

• Pup – Smaller, dense, and sweet.
• Slaw – Tomato flavor, with less vinegar than most
• Dip – Red, translucent.  Sweet & sour.  Compliments the meat flavor without covering the food.
• Banana Pudding – Homemade (from scratch).  Rich & creamy… this is tops!

ATMOSPHERE: 

• Deano greets us with a smile… he’s straightening his woodpile in preparation for a fresh delivery
• Boney & Buck are on Deano’s wall.
• Cheery waitresses – as advertised.
• Deano comes out and checks on diners several times.
• He says he only cooks approx every other day now.