Smoke Daddy's Review of Earl Quicks Bar-B-Q -

Smoke Daddy’s Review of Earl Quicks Bar-B-Q

Word is that quality has declined over recent years. Our experience was sub-par.

MAIN FARE:

Brisket – Thin sliced, using another deli slicer. Water/moisture on the cuts from a covered steam pan. Piece off the top is tough, especially for being sliced so thin.
Rib – Big ribs with the membrane on. Smoky flavor with some bitterness present. Mostly rendered.
Sausage – Sliced lengthwise and pan-fried. Breakfast sausage spices. Would be good with eggs.
Pork – See brisket.

OTHER FARE:

Word is that quality has declined over recent years. Our experience was sub-par.

MAIN FARE:

Brisket – Thin sliced, using another deli slicer. Water/moisture on the cuts from a covered steam pan. Piece off the top is tough, especially for being sliced so thin.
Rib – Big ribs with the membrane on. Smoky flavor with some bitterness present. Mostly rendered.
Sausage – Sliced lengthwise and pan-fried. Breakfast sausage spices. Would be good with eggs.
Pork – See brisket.

OTHER FARE:

Beans – Thick, sweet & smoky. Good.
Macaroni Salad – Sweet & tangy. Cool.
Potato Salad – See Mac. salad.
Slaw – Creamy & sweet. Crunch is gone, and the leaf is a little bitter.
Sauce – Cinnamon and nutmeg, with a kick. Weird… but kinda like Christmas Wassail. Reminds me a bit of Riscky’s in Fort Worth.

ATMOSPHERE:

Smoke Daddy’s Review of Earl Quicks Bar-B-Q