Smoke Daddy’s Review of Fuzzys

Smoke Daddy’s Review of Fuzzys

This joint has a solid history and good local following.  My favorites were the banana pudding, Brunswick Stew, and BBQ Slaw.  

MAIN FARE:Fuzzy's Spread

  • Sliced – This has been in a steam tray for quite a while.  It is lean and very tender.  Would be good with some fried rice, or as sweet-and-sour pork.
  • Chopped – Buffalo chopper in use… meat is "minced".  Moist & Tender, but where is the smoke flavor?

OTHER FARE:

This joint has a solid history and good local following.  My favorites were the banana pudding, Brunswick Stew, and BBQ Slaw.  

MAIN FARE:Fuzzy's Spread

  • Sliced – This has been in a steam tray for quite a while.  It is lean and very tender.  Would be good with some fried rice, or as sweet-and-sour pork.
  • Chopped – Buffalo chopper in use… meat is "minced".  Moist & Tender, but where is the smoke flavor?

OTHER FARE:

  • BBQ Slaw – Red, with some dark greens mixed in… some heat detected on the finish.
  • Slaw – Cream-based and green (although not ‘glowing’ like at Wilber’s).
  • Pup – Crispy w/ a salty coating.  Not as sweet inside as what we are finding.  Longer, pretzel-like shapes (hand-squeezed into the fryer).  Because it is somewhat thin, there is not as much bread inside.Fuzzy's Pit
  • Dip – Lexington style
  • Brunswick Stew – Nice.  Got some heat to it… I like it!
  • Banana Pudding – Homemade.  Texture is great – base is custardy, and meringue/topping is nice.

ATMOSPHERE:

  • Cross between a DQ (looks) and a classic Diner (feels).
  • Sauce is kept warm in coffee pots
  • Pits are not in operation during our visit

 

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