Smoke Daddy's Review of Smittys Market -

Smoke Daddy’s Review of Smittys Market

MAIN FARE:

Pork Chop – Oh my. Juicy. Good flavor. On par with Kreuz: Better up front, but meat is a little chewy on the finish.
Lean – Very good, but maybe a bit too firm today (similar to Mueller’s)?
Moist/Fatty – Marbled mix of meat and fat. Better than Kreuz.
Sausage – Good flavor, but insides are "mushy".

OTHER FARE:

MAIN FARE:

Pork Chop – Oh my. Juicy. Good flavor. On par with Kreuz: Better up front, but meat is a little chewy on the finish.
Lean – Very good, but maybe a bit too firm today (similar to Mueller’s)?
Moist/Fatty – Marbled mix of meat and fat. Better than Kreuz.
Sausage – Good flavor, but insides are "mushy".

OTHER FARE:

ATMOSPHERE:

Same old, historic building that Kreuz inhabited for so long
Pit area is the same great experience, with flames licking your feet as you walk in the door
Doesn’t look as if process or cooking technique has changed
Flavor profile of meats is nearly (but not quite) identical to Kreuz. It will be interested to see if changes come
along to differentiate, or whether they concentrate on getting better using the same model as Kreuz
New paint in dining room, and a few fixes noticeable (not $100-200K worth, though)
No paper towels on the tables?

Smoke Daddy’s Review of Smittys Market