Smoke Daddy's Review of Sonny Bryans Smokehouse -

Smoke Daddy’s Review of Sonny Bryans Smokehouse

MAIN FARE:

Brisket: Been sitting a while, but still moist. Pulls apart in chunks – not shreds … and not melting in my mouth – yet. Very good. A little chewy on the finish.
Spare Rib: There’s just something about a pork rib for breakfast… crunchy exterior with nice spice and smoke; comes off the bone with a little tug. The meat is a little chewy – maybe cooked just a tad too hot?
Sausage: Nicely spiced; peppery, but not overpowered. A little too finely ground & tightly packed – near store-bought consistency

OTHER FARE:

Coleslaw: Sweet with poppy seeds – I like it.
Beans: Baked, not pinto. There’s a sweet & sour thing goin’ on here. Very soft beans. Nice.
Potato Salad: Run of the mill, but with big chunks of taters

ATMOSPHERE:

The original location – It’s a shack and I LOVE it!!!
Nothing like trying to squeeze into these tiny school desks;
Nice folks first thing in the morning (10 am)
Line starting to form by 11am – Get here early! ‘Open 10-2, or until the food runs out.’
Classic. Sauce served in Corona bottles and kept warm by hot plate.
A true ‘joint’ inside the Dallas city limits – a real jewel!

Smoke Daddy’s Review of Sonny Bryans Smokehouse