Smoke Daddy’s Review of Southside Market and Bar-B-Q Inc
MAIN FARE:
- Sausage – Nicely balanced and good texture — Double Boner
- Sausage – Good hot spice; Juicy – maybe a little greasy — Smoke Daddy
- Sausage – …just didn’t live up to all the hype — Eric Behrs
- Brisket – Lean was firm and chewy, but the fatty was soft and tender. Mild smoke with just a hint of spice on the finish. Good. — Smoke Daddy
- Beef Steak – Thin, but nicely done. Extremely peppery, but tender and juicy — Smoke Daddy
- Pork Steak – Similar to beef steak, but not as tender — Smoke Daddy
- Baby Back Rib – Pulls right off the bone, but not moist enough. Nice pork flavor and fully rendered. — Smoke Daddy
MAIN FARE:
- Sausage – Nicely balanced and good texture — Double Boner
- Sausage – Good hot spice; Juicy – maybe a little greasy — Smoke Daddy
- Sausage – …just didn’t live up to all the hype — Eric Behrs
- Brisket – Lean was firm and chewy, but the fatty was soft and tender. Mild smoke with just a hint of spice on the finish. Good. — Smoke Daddy
- Beef Steak – Thin, but nicely done. Extremely peppery, but tender and juicy — Smoke Daddy
- Pork Steak – Similar to beef steak, but not as tender — Smoke Daddy
- Baby Back Rib – Pulls right off the bone, but not moist enough. Nice pork flavor and fully rendered. — Smoke Daddy
OTHER FARE:
- 2 sauces:
- Tomato-based with chunks of onions – fair — Smoke Daddy
- Cayenne pepper sauce – good — Smoke Daddy
- Potato Salad – Mustard and mayo. Fairly bland – OK. — Smoke Daddy
- Beans – Slow cooked; good texture and beefy flavor. Nice. — Smoke Daddy
ATMOSPHERE:
- Extremely peppery rub used on meats; a bit disappointing — All
- Meat served from warming trays, pits barely visible — Smoke Daddy
- Really big and new; dead animals on wall always a plus — Double Boner
- Meat market and barbecue housed in same building — Smoke Daddy
- 60’s & 70’s feel, sort of like a cafeteria — Eric Behrs
