Smoke Daddy’s Review of Wilbers
Atmosphere is outstanding, and the pork is just behind. This place is built solid, and serving up an honest plate of ‘Q.
MAIN FARE:
- Pork – This is good stuff. Moist & flavorful. A bit salty, but it
brings out the flavors. Very Good. - Beef – Recommended by a fellow that we also saw at Skylight. Good.
- Meat is chopped and sauced/dipped in the kitchen. Dip is brownish and has more substance than others seen today. It also has a nice spice to it. Table dip has red wine vinegar… similar to Skylight (and different than the dip coming from the kitchen).
OTHER FARE:
Atmosphere is outstanding, and the pork is just behind. This place is built solid, and serving up an honest plate of ‘Q.
MAIN FARE:
- Pork – This is good stuff. Moist & flavorful. A bit salty, but it brings out the flavors. Very Good.
- Beef – Recommended by a fellow that we also saw at Skylight. Good.
- Meat is chopped and sauced/dipped in the kitchen. Dip is brownish and has more substance than others seen today. It also has a nice spice to it. Table dip has red wine vinegar… similar to Skylight (and different than the dip coming from the kitchen).
OTHER FARE:
- Brunswick Stew – Brown, with corn & lima beans.
- Corn Sticks – Hot & fresh. Best sticks yet today… Austin wants some powdered sugar to make a funnel cake!
- Slaw – So green that it almost glows! It has a twang or zip to it… wasabi or horseradish? I like it! More vinegar than sugar. Very good.
- Potato Salad – Mushy. Mustard-based, but sweet. Very good.
- Banana Pudding – Lots of Nilla wafers. Not so much custard.
ATMOSPHERE:
- Solid brick construction
- Boiled peanuts & produce stand out front
- Nahunta Pork Center benches
- Table service; Sit-down joint
- Friendly folks make it feel like home… we stay a while
- Nice fella gives us the pit tour
