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
ssweeney’s Review of Angelos
- Potato Salad: ‘Pimento-Based’ potato salad. Mushed-style. Good.
- Coleslaw: Fresh with good crunch. Slightly sweet, but needs some spice. Bland but OK.
- Sauce: Light sauce; good flavor. Doesn’t cover or hide the flavo
- Potato Salad: ‘Pimento-Based’ potato salad. Mushed-style. Good.
- Coleslaw: Fresh with good crunch. Slightly sweet, but needs some spice. Bland but OK.
- Sauce: Light sauce; good flavor. Doesn’t cover or hide the flavors in the meat. Goes well with both beef & pork. The way a sauce should be made.
- Beans: Good pinto-based beans. I like the texture, consistency, & spice… Very nice!
- Cheese: Chunk-o-Cheddar always rates high in my book!
- Sausage: Polish – Loose pack; good spices… I like this sausage! Maybe a little tough on the casing today, otherwise a fine offering.
- Spare Rib: I got a short rib. Meat is flavorful & rich. I’m gnawing the meat off the knuckles…
- Brisket: Its darn good… but not Angelo’s best day. Chunky & moist as usual — but chewy on the finish.
- Atmosphere: Well, it’s Angelo’s! Great place; Love it! Has proper ‘mood lighting’ according to Wildman. Lots of dead animals on display. Good pit setup; using hickory. And, of course, $1.95 ice-cold schooners of tap brews!
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