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
ssweeney’s Review of Jones Family Bar-B-Que
MAIN FARE
- Rib – Color is nice. Pink all the way through, with a nice mahogany exterior. There is definitely a "funk" to the flavor of this meat… What is up with this? Some of the bark is quite tough.
- Brisket – Has a black and oily crust… uh-oh. For such a crust, the meat has a fairly thin smoke ring. The texture is a firm, stand-up style slice of brisket. Somewhat chewy.
- Sausage – Pretty good. Skin is a bit chewy, but I like the texture and spice better than most today.
OTHER FARE
MAIN FARE
- Rib – Color is nice. Pink all the way through, with a nice mahogany exterior. There is definitely a "funk" to the flavor of this meat… What is up with this? Some of the bark is quite tough.
- Brisket – Has a black and oily crust… uh-oh. For such a crust, the meat has a fairly thin smoke ring. The texture is a firm, stand-up style slice of brisket. Somewhat chewy.
- Sausage – Pretty good. Skin is a bit chewy, but I like the texture and spice better than most today.
OTHER FARE
- Beef Stew – A unique side item. Good.
- Potato Salad – Is of the mustard variety. Pretty good.
- Cole Slaw – Just OK.
- Pintos – Nicely done.
- Baked Beans – Fair.
- Peach & Cherry Cobblers – Good.
- Banana Pudding – OK.
- Mixture of the Cherry Cobbler and Banana Pudding – Excellent! (This was a recommendation from the staff).
ATMOSPHERE
- Large volume of wood in the parking lot is generally a good sign.
- Inside there are tons of "knick-knacks" with floral table coverings… hmmm.
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