ssweeney’s Review of Lyndons Pit BBQ

ssweeney’s Review of Lyndons Pit BBQ
Lyndons Pit BBQ
  • Spare Rib: Falling off the bone. First rib was too fatty; Second one was jerky.

  • Pulled Pork: Cooked to a mush. I like it. Fatty & good… but where’s the flavor?

  • Brisket: Got to the plate a little late… still OK

    • Spare Rib: Falling off the bone. First rib was too fatty; Second one was jerky.

    • Pulled Pork: Cooked to a mush. I like it. Fatty & good… but where’s the flavor?

    • Brisket: Got to the plate a little late… still OK. Lean, but tender. Pulls apart with a gentle tug.

    • Atmosphere: Strip center BBQ — I’m skeptical. Manager is nice… former Sonny Bryan’s manager. Where’s the wood pile? Country Pride gas ovens in use.

    • Sides: PS uses new/red potatoes. It’s good. CS is OK. Corn is creamy with a bit of crunch left in the kernel.

    • Sausage: Salty, but good. Different/Non-conventional. Maybe a blend of meats used? Very full of complex spices. SAGE!!