ssweeney’s Review of Mustang Creek BBQ

ssweeney’s Review of Mustang Creek BBQ
Mustang Creek BBQ
  • Brisket: Brisket is a bit dry, but good flavor. Nice smoke ring. Good meat flavor with smoke balance. Good texture (except for dryness). Breaks into chunks.

  • Spare Rib: A gooey, fall-apart mess of meat and bone. This is a gre

    • Brisket: Brisket is a bit dry, but good flavor. Nice smoke ring. Good meat flavor with smoke balance. Good texture (except for dryness). Breaks into chunks.

    • Spare Rib: A gooey, fall-apart mess of meat and bone. This is a great, greasy rib! Can you cook a rib too long / can it be too tender?
      — That’s a rhetorical question —

    • Pork: Good. Good. Good. Moist & tender with good meat flavor. It’s hard to go wrong with a good butt.

    • Sides: PS is mustardy. I like it! CS is crunchy and good. Beans are passable/good.

    • Rub: Rub is a bit salty, but not much other spice.

    • Atmosphere: This is a great joint! No signs, no a/c, no indoor plumbing… just BBQ. Pits are inside.