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ssweeney’s Review of Neelys Brown Pig Barbecue
- Atmosphere: ‘Walk-Thru’ window; cash or check only; sit down lunch spot; table service. This is a sandwich shop with a little ‘Q on the menu.
- Atmosphere: To be fair, we really didn’t eat the meats in the manner that they were in
- Atmosphere: ‘Walk-Thru’ window; cash or check only; sit down lunch spot; table service. This is a sandwich shop with a little ‘Q on the menu.
- Atmosphere: To be fair, we really didn’t eat the meats in the manner that they were intended. Next time we’ll know to order the ‘Brown Pig Sandwich’ if we want their bbq.
- Brisket: Thinly sliced; A bit dry… this meat NEEDS sauce — doesn’t/can’t stand alone.
- Pork: Thinly sliced; A bit dry… this meat NEEDS sauce — doesn’t/can’t stand alone.
- Sauce: Tomato based sweet & sour sauce, with Tabasco.
- Quotable: ‘Today might not be a good day’ — Our Waitress
- Quotable: ‘I don’t eat the pork, I just cook it.’ — The Cook
- Sides: Beans – pinto ‘country-style’ with bits of tomato; Slaw – Sweet! And the egde has come off the crunch; PS – Mustardy.
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