ssweeney’s Review of Smokehouse Bar B Que
Main Fare:
- Brisket still needs some more time to become fork tender, but some bitterness is already present here.
- Rib has a pretty clean flavor, and the right amount of dry rub that has a bit of spice. Flavors are good and the rib has rendered fully… in fact it is cooked to the point that the rib is completely falling apart.
- Sausage is a commercial product such as Hillshire Farms, but the casing is nicely crisp and ‘snaps’ to give access to the soft interior.
- Beef link is overcooked. Crisp and chewy casing packs a good meaty flavor, but even the insides are dry. There is a nice spice on the finish.
- Hot link is the standard variety: red casing; hot dog consistency. It is salty with some heat at the end.
Main Fare:
- Brisket still needs some more time to become fork tender, but some bitterness is already present here.
- Rib has a pretty clean flavor, and the right amount of dry rub that has a bit of spice. Flavors are good and the rib has rendered fully… in fact it is cooked to the point that the rib is completely falling apart.
- Sausage is a commercial product such as Hillshire Farms, but the casing is nicely crisp and ‘snaps’ to give access to the soft interior.
- Beef link is overcooked. Crisp and chewy casing packs a good meaty flavor, but even the insides are dry. There is a nice spice on the finish.
- Hot link is the standard variety: red casing; hot dog consistency. It is salty with some heat at the end.
Other Fare:
- Boudin is gooey, falling out of the casing, and spicy. Good.
- Potato salad is a creamy, mustard-based variety with chunks of potato for texture. Has some pickle juice or vinegar to give it a ‘tang’. Very good.
- Slaw is crisp with a thin cream sauce. Nice.
Atmosphere:
- This place has been here quite a while, and the current owner has held it the last 7 years. He is dealing with some serious health issues, but looks pretty spry for someone that just lost a kidney. He has a great attitude, and shows us around his smokehouse.
- Even though Harry is gone, locals still refer to this place as "Harrys’ Smokehouse".