ssweeney’s Review of Williams Smoke House

ssweeney’s Review of Williams Smoke House
Williams Smoke House
  • Brisket: Firm & Lean. Nice blend of spices in the rub… brisket is very smokey. I can taste the hickory; nice smoke ring. A bit chewy on the finish.

  • Spare Rib: Very Smokey! Top flap is a bit chewy, though. Oh, but the rest

    • Brisket: Firm & Lean. Nice blend of spices in the rub… brisket is very smokey. I can taste the hickory; nice smoke ring. A bit chewy on the finish.

    • Spare Rib: Very Smokey! Top flap is a bit chewy, though. Oh, but the rest is tender and beautiful! What a pleasant way to start the day.

    • Sausage: Made by a friend of Willie B’s. Good stuff. Beefy, with a nice spice on the finish. Flecks of red pepper. Medium ground; nice casing… smokey.

    • Sides: PS is good. Mustard-based; Beans are also good; CS has a sweet & sour thing going on…

    • Sauce: Very nice. Goes well with both beef and pork. Liquid smoke doesn’t cover, and it has a nice spice.

    • Atmosphere: Willie is a retired welder for GE. He was extremely gracious and hosted a tour of his place. New addition this year was a second structure (complete with new pits). Uses post oak with a bit o’honey for flavor/smell. He’s passionate about traditional pit cooking… I’m impressed — and ready to eat!