bkarau’s Review of Grand Prize BBQ

bkarau’s Review of Grand Prize BBQ
Grand Prize BBQ
  • Potato Salad: Standard. Strong on the dill. OK

  • Beans: Pintos: Slightly overcooked. Hot hang time

  • Atmosphere: Most of the clientele is wearing coveralls with a name patch. Good memorabilia – an oil derrick in fron

    • Potato Salad: Standard. Strong on the dill. OK

    • Beans: Pintos: Slightly overcooked. Hot hang time

    • Atmosphere: Most of the clientele is wearing coveralls with a name patch. Good memorabilia – an oil derrick in front. But this is an ex-seafood joint, with multiple portholes and seafood on the sign.

    • Brisket: A good standup. Firm, medium ring, and crosscut. Some of it is cut too thin and dried out quickly

    • Sausage: Good casing. Peppery. Texture OK. Slightly homogeneous.

    • Coleslaw: medium-fine cut and cabbagey flavor. Sauce is not a factor. Pretty good.

    • Spare Rib: Good firmness and ring, but greasy. Clean pull. Weak bark prevents a higher rating.

    • Sauce: Very thick. Liquid smoke. Good moderate burn.