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
bkarau’s Review of Kozy Kitchen
- Veal: Very tender – fat has great flavor. Nice treat.
- Hot Link: Classic. Very greasy and crumbling. Moderate spice and chewey casing.
- Potato Salad: Awesome, complex flavor. A coarser chop would make this perfect.
- Veal: Very tender – fat has great flavor. Nice treat.
- Hot Link: Classic. Very greasy and crumbling. Moderate spice and chewey casing.
- Potato Salad: Awesome, complex flavor. A coarser chop would make this perfect.
- Sauce: Ass. This is why we separate for the tour.
- Spare Rib: Good bark, perfect pull, well smoked. Just a little bit chewey, but I inhaled the whole think at once.
- Atmosphere: Green interior, circa 1946. Nice tunes on ‘200 Selection Stereo’ jukebox. Bar filled with locals. No Pest Strip over door.
- Sauce: HOT
- Pork: More subtle flavor than the veal. Weaker rub, but melts in your mouth.
- Beans: Great. A tad soft, but super flavor.
- Brisket: Good bark, ring, and rub, but a bit chewey.
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