crosen’s Review of Big Smiths Bar-B-Q
- Beef Rib: A little fatty, very flavorful, meat melts in mouth
- Sausage: Too much smoke
- Overall: Food was good, not great. I liked the ambiance. Deep fat fryer was a negative. Owner said, “If I ran out of food, I’d get
- Beef Rib: A little fatty, very flavorful, meat melts in mouth
- Sausage: Too much smoke
- Overall: Food was good, not great. I liked the ambiance. Deep fat fryer was a negative. Owner said, “If I ran out of food, I’d get lynched!”
- Pork Roast: Very flavorful, good fat content
- Hot Link: Very hot, smooth taste, hot aftertastes stays all day
- Atmosphere: Outside is a dive! Looks like the late, great “Gunny’s Shack” in Spring, TX. Inside made of particleboard. The smell of a deep fryer is Strong. Peanuts to munch on. Fish and deer trophies on the walls. Checkerboard tables. Box of Betty Crocker Roadkill Helper on shelf!!!
- Sauce: Mesquite, sweet sauce
- Spare Rib: All I taste is smoke, no flavor
- Brisket: Nice texture, good fat, tasty, little firm