crosen’s Review of Big Smiths Bar-B-Q

crosen’s Review of Big Smiths Bar-B-Q
  • Beef Rib: A little fatty, very flavorful, meat melts in mouth
  • Sausage: Too much smoke
  • Overall: Food was good, not great. I liked the ambiance. Deep fat fryer was a negative. Owner said, “If I ran out of food, I’d get

    • Beef Rib: A little fatty, very flavorful, meat melts in mouth
    • Sausage: Too much smoke
    • Overall: Food was good, not great. I liked the ambiance. Deep fat fryer was a negative. Owner said, “If I ran out of food, I’d get lynched!”
    • Pork Roast: Very flavorful, good fat content
    • Hot Link: Very hot, smooth taste, hot aftertastes stays all day
    • Atmosphere: Outside is a dive! Looks like the late, great “Gunny’s Shack” in Spring, TX. Inside made of particleboard. The smell of a deep fryer is Strong. Peanuts to munch on. Fish and deer trophies on the walls. Checkerboard tables. Box of Betty Crocker Roadkill Helper on shelf!!!
    • Sauce: Mesquite, sweet sauce
    • Spare Rib: All I taste is smoke, no flavor
    • Brisket: Nice texture, good fat, tasty, little firm