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crosen’s Review of Kozy Kitchen
- Overall: Pretty nice joint. I’d come back. The lady that helped us had worked there for 50 years, and she was super friendly.
- Potato Salad: Whipped with crunch, great flavor
- Atmosphere: Little, broken down building
- Overall: Pretty nice joint. I’d come back. The lady that helped us had worked there for 50 years, and she was super friendly.
- Potato Salad: Whipped with crunch, great flavor
- Atmosphere: Little, broken down building in the 5th ward of Houston. Friendly, good folk to help us. Torn up booths and chairs. Looks like they could get a crawd. Black folk jukebox a nice touch – serious blues is pouring out of it. Place is 50 years old.
- Brisket: Very tender, moist, a little bland, fatty
- Veal: Fatty cut. It was okay.
- Pork: Very flavorful, tasty, hickory smoked
- Spare Rib: Salty rub, tender, not much else
- Sausage: Pure mystery meat, very scary!
- Sauce: Tastes like ASS!!!
- Beans: Spicy & Sweet, I loved it!
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