dbarrow’s Review of Scotts Barbecue

dbarrow’s Review of Scotts Barbecue
Scotts Barbecue
  • Coleslaw: Mushy, yuckiness.

  • Sauce: Excellent flavors!! Vinegary, spicy, and sweet all at the same time. One of the best sauces in the history of the tour.

  • Spare Rib: Great spices!! Smoked throughout. Doesn’t fall

    • Coleslaw: Mushy, yuckiness.

    • Sauce: Excellent flavors!! Vinegary, spicy, and sweet all at the same time. One of the best sauces in the history of the tour.

    • Spare Rib: Great spices!! Smoked throughout. Doesn’t fall off the bone, and it’s a tad too salty, but well done!

    • Beans: Very nice with meat chunks. Good stew-like consistendy.

    • Potato Salad: Mustard and mayo. Chunky – not bad

    • Atmosphere: Marine Corp memorabilia, dead animals and a Hardtack Cafe painting. Very small place, obviously just family owned and run. Scott cooks over live oak and used to run the original Hardtack Cafe until it burned down.

    • Sausage: Good flavor, tender casing, nice and greasy with average kick.

    • Brisket: Accordion style, 1/8′ smoke ring, good flavor but a little chewy.