bkarau’s Review of Joes Barbeque Co
Potato Salad: Like the slaw, typical but well done. Balanced flavor, but uninspiring. Brisket: Firm crosscut. Thin sliced. Right bark and good smoke flavor. A very good standup brisket. Coleslaw: Typical but good
Review
A review is a structured editorial regarding a specific visit to a joint. In addition to the commentary, each joint is given ratings for main fare, other fare, and atmosphere.
crosen’s Review of Mustang Creek BBQ
Pork Roast: Very tender, greasy, tasty, delightful. Potato Salad: Sweet, mustard taste Beans: Spicy, pinto beans. Has harsh aftertaste. Weird? Coleslaw: Very fresh light taste Overall: Rib
crosen’s Review of Drexlers Bar-B-Que
Overall: I was a little disappointed in the quality of the meats in general. Maybe it was a bad day. I’ll be back again to give it another chance. After all, Clyde did give Houston a title!!! Atmosphere: Downtown Joint, Ro
crosen’s Review of The Swinging Door
Beans: Chili Peppery beans Sauce: Worchestershire based sauce with tang, spice & honey. Mmm!!! Atmosphere: Tan Wood Barn. You pass a long bar as you walk in. Smoke Chimneys with pits on the right. Mounted animals
bkarau’s Review of Carls Barbecue
Coleslaw: MEdium to fine chop. Low spice & weak taste. Potato Salad: Randall’s Sausage: Good raw materials; casing, texture, flavor, etc., but no value added from cooking. Beans: Pintos: Flat and a bit
crosen’s Review of Queens Barbecue
Potato Salad: Bland. Coleslaw: Ass. Sauce: Very spicy cayenne red sauce Sausage: Good spicy flavor Spare Rib: Very fatty. Meat was tough. Brisket: Tasted like sweet ASS!
crosen’s Review of Brians BBQ
Beans: Meaty, Strong flavor Brisket: Great Bark, firm, tasty, hickory smoked Coleslaw: Fruity, tangy slaw. Awesome!!! Potato Salad: Smooth, mustardy, mashed potato consistency Sauce: Too mu
crosen’s Review of Joes Barbeque Co
Sausage: Very average, bland, tough casing. Potato Salad: Good Mustard/Mayo mix, smooth texture. Yum! Dessert: Peach/Cherry cobbler was great too. Sides: Fresh baked bread was great for testing out the
bkarau’s Review of Lyndons Pit BBQ
Pulled Pork: I got it last and it had dried out by then. Atmosphere: ‘NOW THIS DOES NOT LOOK LIKE A JOINT.’ At the end of a strip mall. A gas-fired hell-hole. But (Wildman, ‘they have cold beer here, so fuck St. Arnolds.’
crosen’s Review of Williams Smoke House
Beef: Brisket had a firm, Meaty texture, great smoke ring, peppery & spicy Sausage: Beef Sausage, reminded me of venison sausage, very spicy Atmosphere: Dark Wooded Structure. Smoky Menu hanging on wall. Solid wood