Sausage: Sausage is very delicious with nice angles to their cutting technique instead of the traditional pepperoni cut. Overall: I have some pretty consistent food at this place over the years which counts for something.
Archives: Review
A review is a structured editorial regarding a specific visit to a joint. In addition to the commentary, each joint is given ratings for main fare, other fare, and atmosphere.
dbarrow’s Review of Lyndons Pit BBQ
Overall: The only thing this joint has going for it is the ice cold beer that is cheap and big! Atmosphere: Very commercial. Texas license plates, hubcaps, farm implements. Classic basketball on TV. Red and white checkered tabl
dbarrow2’s Review of Goode Co Barbeque
Overall: If you like ass step right up and smell the rear pal. Sausage: Wow, I will give the jalapeno sausage a whopping 2 just because I am tired of sitting here and ready to get to our next stop the Ginger Man over in West U.
dbarrow2’s Review of Scotts Barbecue
Brisket: The brisket had some nice flavor and was almost a mix between fatty and lean. They were a wee bit chewy. Quotable: Any of you boys single because I have a daughter that might be interested in some of you college educate
dbarrow2’s Review of Pizzitolas Bar-B-Cue
Quotable: **Jerry gave me back my card and picked up the tab!!** This was HUGE considering it was probably the most expensive bbq joint on our tours to date. Potato Salad: The potato salad is full of peppers and onion that are ve
dbarrow2’s Review of Kozy Kitchen
Overall: A neat place that has obviously been around a long time for one reason or another. If I had to guess there was probably 10 inches of soot on the top of the grills in the back. Beautiful baby, if you can’t stand the heat stay the he
dbarrow’s Review of Doziers Grocery
Atmosphere: Grocery store with meat market and smoked meats. Red and white checkered tablecloths. Lots of history here. Pictures of participants in the 1978 and 1979 Houston Livestock Show and Rodeo contestants. Advertising for get your d
ssweeney’s Review of Drexlers Bar-B-Que
Spare Rib: Chewy. Cut rib in half… they’re small. Wait, this one is better – fat/meat are melting together. Where’s the flavor? Sausage: Casing is a bit tough. Good flavor. Smoother blend than the hot link. Ho
Smoke Daddy’s Review of Hinzes Bar-B-Que
Atmosphere: Good place. They have their own exit on northbound 59. Parking corral outside. Steady business, even at 2pm. Pecan trees growing through the building.
ssweeney’s Review of The Swinging Door
Brisket: Good bark and smoke ring. Firm & lean; doesn’t pull apart as easily as it should. A little tough. Quotable: ‘This beer is so cold, it’ll hurt your teeth when you drink it.’ — Wildman Sauce: Tangy with W