bsinger’s Review of Kozy Kitchen

Beans: I love the beans with brown sugar. excellent. Atmosphere: This is by far the most interesting place on the tour for me. Not for the food, but for the fact that you had a 90% chance of getting shot while eating. The only p

bsinger’s Review of Doziers Grocery

Spare Rib: Different flavor, on the salty side. Good though. Heavy on the grease. I don’t why, but it makes me think of KFC chicken. Sausage: Good flavor. I think the pecan wood they use gives it something unique. What do I kno

bsinger’s Review of Carls Barbecue

Beans: ranch style, good Spare Rib: I liked the sweet taste to it. I thought it falls off the bone real nice. Brisket: Somewhat Dry, not very good. Sauce: Thick and good. I thought it could have some mor

bsinger’s Review of Drexlers Bar-B-Que

Potato Salad: Tasted average to me, nothing special to talk about. Beef Rib: Got a big piece of fat stuck between my teeth. No love for these ribs. Sauce: The sauce has good consistency and little bit of a bite at th

jlandwermeyer’s Review of The Swinging Door

Plus: Fresh, soft French bread, just like Mom used to make. Beans: Ranch style beans w/ onions and pepper. Basic bachelor food: I don’t have to go out to eat for this stuff. Potato Salad: You may want to call this

bsinger’s Review of Austins Bar-B-Que

Coleslaw: Average. not bad, not great. Sausage: I liked the sausage. Had a very good flavor to it. Brisket: This brisket was great. Great flavor. Beans: I thought they were kinda bland. Pota

dbarrow’s Review of Drexlers Bar-B-Que

Potato Salad: Mustard base with good flavor and not too whipped or too chunky. Well done! Sausage: Now this is good stuff. Very tasty, right tenderness and spices throughout. You can’t beat these!! Atmosphere: Lot

dbarrow’s Review of Kozy Kitchen

Potato Salad: Mustard base and whipped but not too much. Actually very nice. Brisket: Greasy but flavorful. Sauce: Pepper sauce – Watch out!! That shit will burn you out. Not a sopping sauce – this stuff could pee

bkarau’s Review of Mustang Creek BBQ

Potato Salad: Good texture. Mustardy. Touch of egg Coleslaw: Great thick texture. Bland souce, but very fresh Beans: Pintos: Pepper-heavy Pulled Pork: Extremely tender and greasy. Good flavor, but ag

Smoke Daddy’s Review of Scotts Barbecue

Sausage: Firm and chunky. Not quite as full of flavor as expected, but good. Black pepper balance is good. Spare Rib: Salty rub comes through on the ribs. Juicy & greasy with loads of flavor! Have to tug to get the meat off the bone, and the meat is firm.

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