Smoke Daddy’s Review of Coopers Barbeque

Smoke Daddy’s Review of Coopers Barbeque
Coopers Barbeque

MAIN FARE:Coopers Big Chops (Double-Boners)

  • Chop – Oh, man.  Here we go again… another gargantuan pork chop.  Wow, this is a great chop!  Juicy and flavorful – total winner here.
  • Brisket – Nice flavors here.  Cooked directly over mesquite coals… I like it.
  • Sirloin – Mmmmmmmm. The texture is like velvet… it just melts in your mouth.  Again, great flavor.
  • Rib – Too heavy on the salty rub, but the flavor of the meat is good.  However, this rib is tough and chewy.
  • Sausage – Eckrich from the grocery?
  • Cabrito – Overcooked.  Not completely dried out, but close.  A shame.Dbl-Boner at Coopers Retort

OTHER FARE:

MAIN FARE:Coopers Big Chops (Double-Boners)

  • Chop – Oh, man.  Here we go again… another gargantuan pork chop.  Wow, this is a great chop!  Juicy and flavorful – total winner here.
  • Brisket – Nice flavors here.  Cooked directly over mesquite coals… I like it.
  • Sirloin – Mmmmmmmm. The texture is like velvet… it just melts in your mouth.  Again, great flavor.
  • Rib – Too heavy on the salty rub, but the flavor of the meat is good.  However, this rib is tough and chewy.
  • Sausage – Eckrich from the grocery?
  • Cabrito – Overcooked.  Not completely dried out, but close.  A shame.Dbl-Boner at Coopers Retort

OTHER FARE:

  • Big Red at the soda fountain here
  • Big pot of beans in the back – help yourself
  • Onions at the back, and big jars of jalapenos on each table

ATMOSPHERE:

  • Open-air pits cover the walk-up area
  • Giant retorts where the fire the mesquite down to coalsCoopers Pits
  • 12′ handled shovels take the coal from the retort to the pit
  • Communal picnic tables inside
  • Electric knife is busy slicing
  • Wow. This is an expensive stop!

Coopers Bar B Que Restaurant on Urbanspoon