Smoke Daddy’s Review of Brothers Bar Bq
MAIN FARE:
- Cabrito – Oh, this is GOOD! It makes up for the cabrito disaster across the street at Coopers. The texture is somewhat coarse, but the meat just melts in the mouth…
- Rib – Got the end of the rack again. There’s still alot of meat on the bone. Coarse texture with a bit of chew… then magically this flavoful, buttery rib melts in your mouth (that’s twice I’ve written ‘melts in your mouth’ in the same review).
- Brisket – Tough & Lean. Mesquite grilled?
- Pork Chop – Fatty cut of chop, but the flavor and texture remind me of the rib!
- Sausage – Very firm . Nicely spiced with a bit of heat on the finish. Better than Coopers, but the spice profile is not my preference.
- Hot sausage – Oh, now this is how I like it! Spicy goodness here. Both sausages are sourced from Hudson’s in Austin.
- Sirloin – Tough. Need a chainsaw.
- Pork Steak – Pretty much like the sirloin.
OTHER FARE:
MAIN FARE:
- Cabrito – Oh, this is GOOD! It makes up for the cabrito disaster across the street at Coopers. The texture is somewhat coarse, but the meat just melts in the mouth…
- Rib – Got the end of the rack again. There’s still alot of meat on the bone. Coarse texture with a bit of chew… then magically this flavoful, buttery rib melts in your mouth (that’s twice I’ve written ‘melts in your mouth’ in the same review).
- Brisket – Tough & Lean. Mesquite grilled?
- Pork Chop – Fatty cut of chop, but the flavor and texture remind me of the rib!
- Sausage – Very firm . Nicely spiced with a bit of heat on the finish. Better than Coopers, but the spice profile is not my preference.
- Hot sausage – Oh, now this is how I like it! Spicy goodness here. Both sausages are sourced from Hudson’s in Austin.
- Sirloin – Tough. Need a chainsaw.
- Pork Steak – Pretty much like the sirloin.
OTHER FARE:
- Corn nuggets – Freaking fantastic! These are great.
- Other sides – not remarkable.
ATMOSPHERE:
- Small operation
- Pits outside under carport
- Very friendly folks
- Friend who has family in the area Swears by this place
- Electric knife confirmed by Doug