Smoke Daddy’s Review of Petes Bar-B-Que and Bait Stand
<<Update: This joint has closed. Although the sausage cooked here (Alsatian-style) is still available ‘across the street’ at Dzuik’s Meat Market.>>
MAIN FARE:
- Brisket – Huge smoke ring. Charcoal flavor is immediately revealed… you can taste the drippings that vaporize on hot charcoal. Tastes like a char-broiled burger.
- Sausage: Loosely packed pork/beef mix made ‘across the street’. Nice spice, good sausage.
- Loin Back Rib: True baby back rib. Small, flat rib. A little greasy… but tender, juicy, & fall-off-the-bone. Nice job of grilling.
OTHER FARE:
<<Update: This joint has closed. Although the sausage cooked here (Alsatian-style) is still available ‘across the street’ at Dzuik’s Meat Market.>>
MAIN FARE:
- Brisket – Huge smoke ring. Charcoal flavor is immediately revealed… you can taste the drippings that vaporize on hot charcoal. Tastes like a char-broiled burger.
- Sausage: Loosely packed pork/beef mix made ‘across the street’. Nice spice, good sausage.
- Loin Back Rib: True baby back rib. Small, flat rib. A little greasy… but tender, juicy, & fall-off-the-bone. Nice job of grilling.
OTHER FARE:
- Potato Salad – Includes big chunks of green pepper. Good.
- Beans – Overcooked mush.
- Sauce – Different. Translucent, tangy brown substance. Good.
ATMOSPHERE:
- Interesting mix: BBQ and Bait Stand. Don’t think we’ve ever seen this combination before.
- For Sale sign out front indicates that management may have short-timer attitude
- Pit boss "grills" the meats (close proximity, and directly over charcoal heat)
