Smoke Daddy’s Review of RJs Bob Be Que Shack

Smoke Daddy’s Review of RJs Bob Be Que Shack
RJs Bob Be Que Shack

My favorites were the ribs and corn nuggets. 

MAIN FARE:RJ's spread

  • Brisket – Wet with moisture. Smoky. Good.
  • Burnt Ends – Verrry smoky.  Fatty is good…lean is chewy.
  • L. Rib – Good flavor.  Nearly falling off the bone…
  • S. Rib – Rich & fall-apart texture. Greasy, but very good.
  • Pork – Big chunks. Bitter. Tried it late…dry.

OTHER FARE:

My favorites were the ribs and corn nuggets. 

MAIN FARE:RJ's spread

  • Brisket – Wet with moisture. Smoky. Good.
  • Burnt Ends – Verrry smoky.  Fatty is good…lean is chewy.
  • L. Rib – Good flavor.  Nearly falling off the bone…
  • S. Rib – Rich & fall-apart texture. Greasy, but very good.
  • Pork – Big chunks. Bitter. Tried it late…dry.

OTHER FARE:

  • Beans – Thick & Sweet.  Good balance of sweet and savory.
  • Potato Salad – Mustard w/curry blend.  No thanks.
  • Cole Slaw – Crunchy. Creamy… with a vinegar ‘tang’. Good!RJ's ribs
  • Corn Nugget – Crunchewy. Yum!
  • Cheesy Corn – Queso with corn
  • French Fries – Good, and dusted with homeade seasoning blend
  • Memphis Sauce – Thinner than expected. Heavy brown sugar with apple cider vinegar twang
  • Regular Sauce – Tomato-based and sweet

ATMOSPHERE:

  • Place has ‘cheffy’ roots, and has only been open a couple of years
  • "Where the meat falls off the bone"
  • Live music advertised on the windowRJ's pit
  • Big screen TV inside
  • Bob comes to see us and gives us a great tour
  • Southern Pride pit
  • Quotable: "If you wanna see a helmet, go to the bathroom." — Doc Johnson

RJ's Bob-B-Que on Urbanspoon