ssweeney’s Review of Back Porch of Texas

ssweeney’s Review of Back Porch of Texas
Back Porch of Texas
  • Sausage: Medium packed mix. Its flavorful, if somewhat greasy. The casing is a bit tough.

  • Beans: Standard pintos. Not too much going on here.

  • Potato Salad: Creamy… with lots of mayo. Good.

  • Sides: Cr

    • Sausage: Medium packed mix. Its flavorful, if somewhat greasy. The casing is a bit tough.

    • Beans: Standard pintos. Not too much going on here.

    • Potato Salad: Creamy… with lots of mayo. Good.

    • Sides: Cream corn is made with fresh corn that snaps. I also like the black pepper spice. Very nice!

    • Spare Rib: The meat pulls off the bone with a tug. They are using a very minimal rub (or no rub at all). Meat flavor has a ‘funk’ to it.

    • Brisket: Fatty slice is chunky, but chewy. Probably could have used a little more lovin’ in the oven.

    • Brisket: Lean is smokey, with a good meat flavor. Nice balance.

    • Sauce: KC Masterpiece with extra liquid smoke.

    • Atmosphere: This is definitely nice, sit-down style restaurant… not a joint. They have table service & a full menu of varied food choices, including some BBQ.