ssweeney’s Review of Goode Co Barbeque

ssweeney’s Review of Goode Co Barbeque
Goode Co Barbeque
  • Dessert: Pecan pie slice is big and ‘GOODE’. The BBQ Crew seems to agree that this is the best thing we tasted at Goode Co. today.

  • Spare Rib: Tender. Comes off the bone easily. Nice texture with meat and fat melting together.<
    • Dessert: Pecan pie slice is big and ‘GOODE’. The BBQ Crew seems to agree that this is the best thing we tasted at Goode Co. today.

    • Spare Rib: Tender. Comes off the bone easily. Nice texture with meat and fat melting together.

    • Atmosphere: Big place. Lunch rush is dying down, but still busy. Lots of outside seating. Pecan wood. Merchandise store across Bartlett Street.

    • Sausage: Czech sausage is firmly packed. The casing is a little tough. Jalapeno sausage has similar texture.

    • Brisket: Fatty cut is a plus – with the bark. I like this brisket. Definitely taste the pecan wood here. Others complain that it is dry, but I got a good end-piece.

    • Sides: PS is creamy and pretty good. Austin baked beans are a wierd combination of beans + hot applesauce. Pintos are OK.

    • Sauce: What is it with Spaghettios today? This sauce tastes like spaghettios with added brown sugar.

    • Pork: ‘Pot Roast’ cut. 3 sections of roast with fat in between. Lean, but not dry. Good smoke ring. Bland — especially for ‘spicy pork’.