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
ssweeney’s Review of Hickory Bar-B-Que
MAIN FARE:
Rib pulls off the bone and proceeds to fall apart. It is very moist — has spent some time in a steam pan this afternoon. The fatty brisket is moist and pulls into nice chunks. It has a mild smoke flavor. Lean brisket has the bark left intact; Good flavor, if a bit dry and chewy. No rub. Sausage is a commercial variety. Hot link reminds me of a "Johnsonville" brand product. It is better than the regular sausage with flakes of red pepper… however it is not too spicy.
MAIN FARE:
Rib pulls off the bone and proceeds to fall apart. It is very moist — has spent some time in a steam pan this afternoon. The fatty brisket is moist and pulls into nice chunks. It has a mild smoke flavor. Lean brisket has the bark left intact; Good flavor, if a bit dry and chewy. No rub. Sausage is a commercial variety. Hot link reminds me of a "Johnsonville" brand product. It is better than the regular sausage with flakes of red pepper… however it is not too spicy.
ATMOSPHERE:
Nice wood pile; Sweet hickory smoke hits your nose from the parking lot.
Cafeteria-style serving line.
A woman’s decorating touch inside.
OTHER FARE:
Pintos – are creamy, but bland.
Cole Slaw – is crisp.
Potato Salad – is mushed, yellow, and very good – with crunchy bits of celery for added texture.
Cherry Crunch – is very good.
Peach Cobbler – good.
Banana Pudding – Excellent!
Quotable: "My Mom makes the desserts."
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