A review is a structured editorial regarding a specific visit to a joint. In addition to the commentary, each joint is given ratings for main fare, other fare, and atmosphere.
Beans: I love the beans with brown sugar. excellent. Atmosphere: This is by far the most interesting place on the tour for me. Not for the food, but for the fact that you had a 90% chance of getting shot while eating. The only p
Spare Rib: Different flavor, on the salty side. Good though. Heavy on the grease. I don’t why, but it makes me think of KFC chicken. Sausage: Good flavor. I think the pecan wood they use gives it something unique. What do I kno
Beans: ranch style, good Spare Rib: I liked the sweet taste to it. I thought it falls off the bone real nice. Brisket: Somewhat Dry, not very good. Sauce: Thick and good. I thought it could have some mor
Potato Salad: Tasted average to me, nothing special to talk about. Beef Rib: Got a big piece of fat stuck between my teeth. No love for these ribs. Sauce: The sauce has good consistency and little bit of a bite at th
Plus: Fresh, soft French bread, just like Mom used to make. Beans: Ranch style beans w/ onions and pepper. Basic bachelor food: I don’t have to go out to eat for this stuff. Potato Salad: You may want to call this
Coleslaw: Average. not bad, not great. Sausage: I liked the sausage. Had a very good flavor to it. Brisket: This brisket was great. Great flavor. Beans: I thought they were kinda bland. Pota
Potato Salad: Mustard base with good flavor and not too whipped or too chunky. Well done! Sausage: Now this is good stuff. Very tasty, right tenderness and spices throughout. You can’t beat these!! Atmosphere: Lot
Potato Salad: Mustard base and whipped but not too much. Actually very nice. Brisket: Greasy but flavorful. Sauce: Pepper sauce – Watch out!! That shit will burn you out. Not a sopping sauce – this stuff could pee
Potato Salad: Good texture. Mustardy. Touch of egg Coleslaw: Great thick texture. Bland souce, but very fresh Beans: Pintos: Pepper-heavy Pulled Pork: Extremely tender and greasy. Good flavor, but ag
Sausage: Firm and chunky. Not quite as full of flavor as expected, but good. Black pepper balance is good. Spare Rib: Salty rub comes through on the ribs. Juicy & greasy with loads of flavor! Have to tug to get the meat off the bone, and the meat is firm.
