Smoke Daddy’s Review of Harrys on the Loop

Smoke Daddy’s Review of Harrys on the Loop
Harrys on the Loop

MAIN FARE:Harry, Rosemary, and Crew

  • Rib – a little ‘oversmoked’, but otherwise good flavors.  Luscious texture! 
  • Brisket – Big chunks. Smoky and flavorful.  Nice texture and moist, but just a bit chewy.
  • Sausage – Pork made special in Fredricksburg. Good. 

OTHER FARE

MAIN FARE:Harry, Rosemary, and Crew

  • Rib – a little ‘oversmoked’, but otherwise good flavors.  Luscious texture! 
  • Brisket – Big chunks. Smoky and flavorful.  Nice texture and moist, but just a bit chewy.
  • Sausage – Pork made special in Fredricksburg. Good. 

OTHER FARE

  • Cold longnecks

ATMOSPHERE:Harry and FU

  • T-Bone: "I don’t even know why I’m eating [again]".
  • This place has atmosphere in spades… not necessarily bbq joint atmosphere.  Different, but good.
  • It is 107 degrees outside and the crew are out playing washers
  • We get settled in, then Harry and Rosemary show us around the place
  • The boys don’t want to leave, so I guess this is the last stop on our 2000 tour (joint #14)

Harrys Washer PitsRinger at Harrys